![]() Remove cake from freezer top with the icing and let sit in the freezer (about an hour) or until it's set.FOR ICING - Place all ingredients into a food processor and process until smooth.Place back in the freezer whilst you make the icing. Take your prepared crust out of the freezer and pour the cream over the base by using a spatula, add sliced bananas. FOR FILLING - Place all ingredients, in a powerful blender and blend until smooth. ![]() Place in the freezer whilst you make the filling. Press mixture evenly into prepared cake tin, pushing mixture up the sides, about 2 to 3 cm.
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